{"title":"Producer","description":"\u003cp\u003eCrafted through expertise and innovation.\u003c\/p\u003e\n\u003cp\u003eIn the Producer tier, the spotlight is on the hands and minds behind the harvest. These coffees reflect the creativity, skill, and vision of farmers and processors who push the boundaries of flavor through unique fermentation and processing techniques. Each lot tells the story of a producer’s dedication to their craft.\u003c\/p\u003e","products":[{"product_id":"finca-libre","title":"FINCA LIBRE","description":"\u003cp\u003e\u003cstrong\u003eBright Red Fruits | Amarena Cherries | Hibiscus | Hawaiian Punch | Juicy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eF\u003c\/strong\u003e\u003cstrong\u003earm: Finca Libre, Mozonte, Nueva Segovia, Nicaragua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Pil Hoon Seu\u003cbr\u003eCultivar: SL-28\u003cbr\u003eAltitude: 1570 - 1650 m.a.s.l.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarbonic Maceration \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight Roast, recommended for Drip - Pour over (kalita wave  or aeropress). Also in espresso creates a \u003cstrong data-end=\"731\" data-start=\"707\"\u003evibrant, syrupy shot\u003c\/strong\u003e with lively acidity and chocolate undertones. Tastes great both straight and in milk drinks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNicaragua - Mozonte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'Finca Libre'\u003c\/strong\u003e comes from our Producer Series - These coffees showcase unique flavor profiles created by the producer’s expertise in processing techniques.\u003c\/p\u003e\n\u003cp\u003eFinca Libre is a remarkable coffee farm nestled in \u003cspan\u003eEl Pinabete, within the region of Los Arados, Mozonte, situated in Nueva Segovia -\u003c\/span\u003e Nicaragua, reaching elevations above 1600 meters1. This medium-sized farm spans 55 hectares of which 30 hectares of coffee, with 10 hectares currently undergoing renovation to ensure continuous improvement and innovation in coffee production.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFarm Overview\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe farm is owned by Pil Hoon Sue, whose passion for exceptional coffee has led him to source seeds from around the world during his personal sourcing trips. This diverse collection of seeds contributes to the farm’s goal of producing some of Nicaragua's finest coffee.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThey meticulously oversees fertilization and pest control practices and their expertise extends to quality control during harvest and wet mill processing.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 class=\"p1\"\u003eFermentation Techniques:\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eFor in-cherry fermentation, Pil collaborates with Bridazul, leveraging their expertise and success in Cup of Excellence competitions. This partnership has contributed to the farm's unique flavor profiles and quality.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eAchievements and Recognition\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFinca Libre has garnered significant recognition in the specialty coffee world: \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Provided coffee to both the winner and runner-up of the German Brewers Cup. \u003c\/p\u003e\n\u003cp\u003e- Secured 3rd and 9th place in the 2024 Cup of Excellence, 8th in 2023\u003c\/p\u003e\n\u003cp\u003e- Consistently produces high-quality coffee, including the prized Geisha variety\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eSocial Responsibility\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe farm demonstrates a strong commitment to its workers. Proceeds from their Cup of Excellence auction success will be invested in rebuilding workers' housing, acknowledging the team's exceptional contributions to the farm's recent achievements.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFuture Outlook\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eWith its dedication to quality, innovative practices, and social responsibility, Finca Libre is poised to continue its ascent in the specialty coffee market. The farm's commitment to renovation and experimentation with diverse coffee varieties suggests a bright future for this Nicaraguan gem.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee has a \u003cstrong data-end=\"62\" data-start=\"37\"\u003emedium caffeine level\u003c\/strong\u003e — enough to energize without overwhelming — and a \u003cstrong data-end=\"148\" data-start=\"113\"\u003ehigh level of chlorogenic acids\u003c\/strong\u003e, which gives it a \u003cstrong data-end=\"200\" data-start=\"167\"\u003ebrighter, more vibrant flavor\u003c\/strong\u003e and a touch of \u003cstrong data-end=\"238\" data-start=\"216\"\u003enatural complexity\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Coffee Flock","offers":[{"title":"12 ounce \/ Whole Bean","offer_id":52042750230842,"sku":"12OLIBWB","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Extra Fine (Turkish) No. 1","offer_id":52042750263610,"sku":"12OLIBG1","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Fine (Espresso) No. 2","offer_id":52042750296378,"sku":"12OLIBG2","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Fine (Moka Pot - Espresso) No. 3","offer_id":52042750329146,"sku":"12OLIBG3","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium Fine (Areropress\/Syphon) No. 4","offer_id":52042750361914,"sku":"12OLIBG4","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium (Small Paper Filter) No.5","offer_id":52042750394682,"sku":"12OLIBG5","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium (Autodrip\/Chemex) No. 6","offer_id":52042750427450,"sku":"12OLIBG6","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium Coarse (French Press) No. 7","offer_id":52042750460218,"sku":"12OLIBG7","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Coarse (Batch Brew) No. 8","offer_id":52042750492986,"sku":"12OLIBG8","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Extra Coarse (Cold Brew) No. 9","offer_id":52042750525754,"sku":"12OLIBG9","price":20.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Whole Bean","offer_id":52042750558522,"sku":"5LBLIBWB","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Extra Fine (Turkish) No. 1","offer_id":52042750591290,"sku":"5LBLIBG1","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Fine (Espresso) No. 2","offer_id":52042750624058,"sku":"5LBLIBG2","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Fine (Moka Pot - Espresso) No. 3","offer_id":52042750656826,"sku":"5LBLIBG3","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Medium Fine (Areropress\/Syphon) No. 4","offer_id":52042750689594,"sku":"5LBLIBG4","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Medium (Small Paper Filter) No.5","offer_id":52042750722362,"sku":"5LBLIBG5","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Medium (Autodrip\/Chemex) No. 6","offer_id":52042750755130,"sku":"5LBLIBG6","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Medium Coarse (French Press) No. 7","offer_id":52042750787898,"sku":"5LBLIBG7","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Coarse (Batch Brew) No. 8","offer_id":52042750820666,"sku":"5LBLIBG8","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Extra Coarse (Cold Brew) No. 9","offer_id":52042750853434,"sku":"5LBLIBG9","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/4418\/5146\/files\/COFFEE_FLOCK_portrait_Finca_Libre_12o.png?v=1761355825"},{"product_id":"los-pirineos","title":"LOS PIRINEOS","description":"\u003cp\u003e\u003cstrong\u003eJuicy Strawberry | Caramel | Nutella | Creamy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eF\u003c\/strong\u003e\u003cstrong\u003earm: Los Pirineos, Berlin, Usulutan, El Salvador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Diego Baraona\u003cbr\u003eCultivar: Elite Bourbon\u003cbr\u003eAltitude: 1400 m.a.s.l.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural -Slow Dried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight Roast, recommended for Drip - Pour over (kalita wave  or aeropress). Also in espresso creates a \u003cstrong data-start=\"707\" data-end=\"731\"\u003evibrant, syrupy shot\u003c\/strong\u003e with lively acidity and chocolate undertones. Tastes great both straight and in milk drinks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLot information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is exclusively selected Elite Bourbon cultivar, natural processed. When cherries are picked and selected they go straight to raised drying beds where they are attentively dried for 35-40 days. This prolonged drying period produces the intense \"fruity\" aromas and flavors so prevalent in the cup. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFound in the Usulután department of El Salvador, Los Pirineos farm is operated by fifth-generation coffee producer Diego Baraona. Diego took the helm at the farm in 2020 following his father’s passing and now works to carry on the tradition and legacy of not only his father Gilberto, but the more than 130 years of experience, history, and knowledge that his family has in coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eThe farm sits 1400 meters above sea level on the slopes of a stand-alone volcano. This unique positioning provides a microclimate unlike any other with sun-filled days and cool breezes, creating an environment ideal for coffee production, processing, and drying. This climate is capitalized on especially well in the drying area of the farm where raised drying beds are positioned between two peaks, creating a wind tunnel through which a breeze constantly flows. The beds are exposed to the sun for twelve hours per day while the temperature is regulated by the persistent wind, creating an ideal environment for producing Honey and Natural coffees.\u003c\/p\u003e\n\u003cp\u003eAcross Los Pirineos there are around 20 coffee varieties in production—including Rume Sudan, SL-28, Batian, and Gesha—though Pacamara and Bourbon are the staple coffees making up approximately 80% of the farm’s volume. Along with the 20 varieties that are in production on the farm, Los Pirineos also keeps its own coffee variety garden and nursery containing approximately 70 different varieties of coffees. This work with varieties was a passion for Diego’s father Gilberto, and is a passion that Diego intends to carry on into the future of the farm by continuing to grow and experiment.\u003c\/p\u003e\n\u003cp\u003eWhile quality is certainly important at Los Pirineos, Diego keeps an eye toward environmental and social responsibility as well. All of the water used in production and processing of the coffee comes from collected rainwater. Bees are also kept here, both to produce honey and to contribute to the local ecosystem in a variety of ways. Diego employs around 60 people on the farm, and works to make sure that the people who harvest the coffee are also working on other projects on the farm year-round for consistent and sustainable work. All of the coffee at Los Pirineos is shade grown under trees planted by Diego’s father Gilberto, which provide not only quality growing conditions for the coffee, but additional habitat space for local fauna.\u003c\/p\u003e\n\u003cp\u003eOur relationship with Finca Los Pirineos started long before the idea of Miami.Coffee. Since 2015 we have worked with coffee from this farm, being the first to import their coffee directly to Argentina. Before that, our founder Maria Esther and Gilberto Barahona, a specialty coffee pioneer in El Salvador, were friends. \u003c\/p\u003e\n\u003cp\u003eWe are thrilled to continue to work with Diego to bring Los Pirineos’ coffee to Miami!\u003c\/p\u003e","brand":"Coffee Flock","offers":[{"title":"12 ounce \/ Whole Bean","offer_id":52640553075002,"sku":"12OPIRWB","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 ounce \/ Extra Fine (Turkish) No. 1","offer_id":52640553107770,"sku":"12OPIRG1","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 ounce \/ Fine (Espresso) No. 2","offer_id":52640553140538,"sku":"12OPIRG2","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 ounce \/ Fine (Moka Pot - Espresso) No. 3","offer_id":52640553173306,"sku":"12OPIRG3","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 ounce \/ Medium Fine (Areropress\/Syphon) No. 4","offer_id":52640553206074,"sku":"12OPIRG4","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 ounce \/ Medium (Small Paper Filter) No.5","offer_id":52640553238842,"sku":"12OPIRG5","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 ounce \/ Medium (Autodrip\/Chemex) No. 6","offer_id":52640553271610,"sku":"12OPIRG6","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 ounce \/ Medium Coarse (French Press) No. 7","offer_id":52640553304378,"sku":"12OPIRG7","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 ounce \/ Coarse (Batch Brew) No. 8","offer_id":52640553337146,"sku":"12OPIRG8","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 ounce \/ Extra Coarse (Cold Brew) No. 9","offer_id":52640553369914,"sku":"12OPIRG9","price":20.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Whole Bean","offer_id":52640553402682,"sku":"5LBPIRWB","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Extra Fine (Turkish) No. 1","offer_id":52640553435450,"sku":"5LBPIRG1","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Fine (Espresso) No. 2","offer_id":52640553468218,"sku":"5LBPIRG2","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Fine (Moka Pot - Espresso) No. 3","offer_id":52640553500986,"sku":"5LBPIRG3","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Medium Fine (Areropress\/Syphon) No. 4","offer_id":52640553533754,"sku":"5LBPIRG4","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Medium (Small Paper Filter) No.5","offer_id":52640553566522,"sku":"5LBPIRG5","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Medium (Autodrip\/Chemex) No. 6","offer_id":52640553599290,"sku":"5LBPIRG6","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Medium Coarse (French Press) No. 7","offer_id":52640553632058,"sku":"5LBPIRG7","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Coarse (Batch Brew) No. 8","offer_id":52640553664826,"sku":"5LBPIRG8","price":100.0,"currency_code":"USD","in_stock":false},{"title":"5 pounds \/ Extra Coarse (Cold Brew) No. 9","offer_id":52640553697594,"sku":"5LBPIRG9","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/4418\/5146\/files\/LosPirineos_portrait_Producer.png?v=1768487884"},{"product_id":"pacamara","title":"PACAMARA","description":"\u003cp\u003e\u003cstrong\u003eFloral | Peach Nectar \u003cmeta charset=\"utf-8\"\u003e| Juicy | White Grape | Syrupy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eF\u003c\/strong\u003e\u003cstrong\u003earm: Los Pirineos, Berlin, Usulutan, El Salvador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Diego Baraona\u003cbr\u003eCultivar: Pacamara\u003cbr\u003eAltitude: 1300 - 1800 m.a.s.l.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Honey \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight Roast, recommended for Drip - Pour over (kalita wave  or aeropress). Also in espresso creates a \u003cstrong data-end=\"731\" data-start=\"707\"\u003evibrant, syrupy shot\u003c\/strong\u003e with lively acidity and chocolate undertones. Tastes great both straight and in milk drinks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'PACAMARA'\u003c\/strong\u003e comes from our Cultivars Series -\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eshowcases the influence of genetics on flavor. Each coffee is chosen to highlight the unique qualities of its variety from delicate florals to vibrant fruit notes, giving you a deeper appreciation of how the plant itself shapes your drinking experience\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara is a Bourbon-Typica type cultivar which originated from a cross between Pacas and Maragogype. It is grown predominantly throughout Central America where it frequently dominates Cup of Excellence competitions in El Salvador and Guatemala for its high cup quality. Researchers have not classified Pacamara as a variety because it is not homogeneous; plants are not stable from one generation to the next. \u003c\/p\u003e\n\u003cp\u003eFinca Los Pirineos has been producing Pacamara for many years and has one of the best selections planted there. They have been able to place in the top 10 of Cup of Excellence El Salvador numerous times with this special cultivar.\u003c\/p\u003e\n\u003cp\u003eThis lot is exclusively selected Pacamara cultivar, Red Honey. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter harvest, ripe cherries are pulped, and the mucilage is left intact. White and Yellow Honeys have the least amount of mucilage on the coffee at drying time while Black Honeys have the most, leaving Red Honey in between. After removing the fruit, a thin layer of coffee is placed on the raised drying beds but it is not moved at all after the first 72hrs. Pulped coffee is then spread in a thin layer on shaded raised drying beds. Coffee is dried for approximately 25 days until it reaches ideal humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFound in the Usulután department of El Salvador, Los Pirineos farm is operated by fifth-generation coffee producer Diego Baraona. Diego took the helm at the farm in 2020 following his father’s passing and now works to carry on the tradition and legacy of not only his father Gilberto, but the more than 130 years of experience, history, and knowledge that his family has in coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eThe farm sits 1400 meters above sea level on the slopes of a stand-alone volcano. This unique positioning provides a microclimate unlike any other with sun-filled days and cool breezes, creating an environment ideal for coffee production, processing, and drying. This climate is capitalized on especially well in the drying area of the farm where raised drying beds are positioned between two peaks, creating a wind tunnel through which a breeze constantly flows. The beds are exposed to the sun for twelve hours per day while the temperature is regulated by the persistent wind, creating an ideal environment for producing Honey and Natural coffees.\u003c\/p\u003e\n\u003cp\u003eAcross Los Pirineos there are around 20 coffee varieties in production—including Rume Sudan, SL-28, Batian, and Gesha—though Pacamara and Bourbon are the staple coffees making up approximately 80% of the farm’s volume. Along with the 20 varieties that are in production on the farm, Los Pirineos also keeps its own coffee variety garden and nursery containing approximately 70 different varieties of coffees. This work with varieties was a passion for Diego’s father Gilberto, and is a passion that Diego intends to carry on into the future of the farm by continuing to grow and experiment.\u003c\/p\u003e\n\u003cp\u003eWhile quality is certainly important at Los Pirineos, Diego keeps an eye toward environmental and social responsibility as well. All of the water used in production and processing of the coffee comes from collected rainwater. Bees are also kept here, both to produce honey and to contribute to the local ecosystem in a variety of ways. Diego employs around 60 people on the farm, and works to make sure that the people who harvest the coffee are also working on other projects on the farm year-round for consistent and sustainable work. All of the coffee at Los Pirineos is shade grown under trees planted by Diego’s father Gilberto, which provide not only quality growing conditions for the coffee, but additional habitat space for local fauna.\u003c\/p\u003e\n\u003cp\u003eOur relationship with Finca Los Pirineos started long time ago, in 2010. Since 2015 we have worked with coffee from this farm, being the first to import their coffee directly to Argentina. Before that, our founder Maria Esther and Gilberto Barahona, a specialty coffee pioneer in El Salvador, were friends. \u003c\/p\u003e\n\u003cp\u003eWe are thrilled to continue to work with Diego to bring Los Pirineos’ coffee to Miami!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Flock","offers":[{"title":"12 ounce \/ Whole Bean","offer_id":52640588038458,"sku":"12OPACWB","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Extra Fine (Turkish) No. 1","offer_id":52640588071226,"sku":"12OPACG1","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Fine (Espresso) No. 2","offer_id":52640588103994,"sku":"12OPACG2","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Fine (Moka Pot - Espresso) No. 3","offer_id":52640588136762,"sku":"12OPACG3","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium Fine (Areropress\/Syphon) No. 4","offer_id":52640588169530,"sku":"12OPACG4","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium (Small Paper Filter) No.5","offer_id":52640588202298,"sku":"12OPACG5","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium (Autodrip\/Chemex) No. 6","offer_id":52640588235066,"sku":"12OPACG6","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium Coarse (French Press) No. 7","offer_id":52640588267834,"sku":"12OPACG7","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Coarse (Batch Brew) No. 8","offer_id":52640588300602,"sku":"12OPACG8","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Extra Coarse (Cold Brew) No. 9","offer_id":52640588333370,"sku":"12OPACG9","price":20.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Whole Bean","offer_id":52640588366138,"sku":"5LBPACWB","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Extra Fine (Turkish) No. 1","offer_id":52640588398906,"sku":"5LBPACG1","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Fine (Espresso) No. 2","offer_id":52640588431674,"sku":"5LBPACG2","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Fine (Moka Pot - Espresso) No. 3","offer_id":52640588464442,"sku":"5LBPACG3","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Medium Fine (Areropress\/Syphon) No. 4","offer_id":52640588497210,"sku":"5LBPACG4","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Medium (Small Paper Filter) No.5","offer_id":52640588529978,"sku":"5LBPACG5","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Medium (Autodrip\/Chemex) No. 6","offer_id":52640588562746,"sku":"5LBPACG6","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Medium Coarse (French Press) No. 7","offer_id":52640588595514,"sku":"5LBPACG7","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Coarse (Batch Brew) No. 8","offer_id":52640588628282,"sku":"5LBPACG8","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Extra Coarse (Cold Brew) No. 9","offer_id":52640588661050,"sku":"5LBPACG9","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/4418\/5146\/files\/Pacamara_12oz_b9dd2a55-0394-4505-b056-a7220f76627e.png?v=1769348469"},{"product_id":"caturra","title":"CATURRA","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGreen Apple | Molasses | Red Fruits | Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eColombia - Buesaco, Nariño\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWashed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCultivars - Caturra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFinca Los Arrayanes - Javier Gomez\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eMedium Roast, recommended for espresso, milk beverages and drip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eLos Arrayanes Farm is located along the road leading to the El Bado village, in the municipality of Buesaco, Nariño, at an average altitude of 2,000 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThe farm belongs to Javier Gómez, a first-generation coffee producer who began his journey in coffee in 2010, when he acquired the property. Los Arrayanes spans 26 hectares in total, with 14 hectares dedicated exclusively to coffee production and around 15,000 coffee trees currently in production. \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eThe farm is divided into three main areas. Los Arrayanes, where the main house is located, covers 7 hectares. El Tambo extends over 4 hectares, while Loma Gorda is primarily dedicated to coffee cultivation.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eIn the early stages of production, Javier planted varieties such as Caturra and Colombia, both well adapted to the region’s conditions. In 2015, he introduced Castillo, aiming for greater resistance and productivity. More recently, in 2025, he planted 2,000 Geisha trees, expanding the farm’s genetic diversity and opening the door to more complex sensory profiles with strong potential in the specialty market.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eBeyond coffee, the farm includes a variety of fruit trees such as orange, lemon, and banana. These complement the agricultural system, support biodiversity, and contribute to soil health and a balanced local microclimate.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eBeing located in Buesaco gives Los Arrayanes a clear advantage. The area is known for its experienced producers, access to technical assistance, strong local cooperatives, and a deeply rooted coffee culture that encourages knowledge-sharing and continuous improvement. Together, these conditions create a privileged environment for producing high-quality coffees with distinctive sensory profiles and meaningful opportunities in the specialty market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW254213663 BCX8\"\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SCXW254213663 BCX8\"\u003eThis \u003cstrong\u003e100% C\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SpellingErrorV2Themed SCXW254213663 BCX8\"\u003eaturra\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SCXW254213663 BCX8\"\u003e\u003cstrong\u003e \u003c\/strong\u003ecultivar underwent \u003c\/span\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW254213663 BCX8\"\u003ewashed\u003c\/span\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SCXW254213663 BCX8\"\u003e process. Harvest takes place at peak ripeness, with cherries carefully hand-picked and selectively sorted to include only deep cherry-red fruit.\u003c\/span\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SCXW254213663 BCX8\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN\" class=\"TextRun SCXW254213663 BCX8\"\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SCXW254213663 BCX8\"\u003eAfter pulping, the coffee ferments in mucilage for three days in fully sealed concrete tanks, ensuring a controlled and consistent fermentation. Once completed, the beans are washed to remove any remaining mucilage, resulting in a clean and uniform base before drying.\u003c\/span\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SCXW254213663 BCX8\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW254213663 BCX8\"\u003e\u003cspan class=\"SCXW254213663 BCX8\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW254213663 BCX8\"\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW254213663 BCX8\"\u003e\u003cspan class=\"SCXW254213663 BCX8\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW254213663 BCX8\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN\" class=\"TextRun SCXW254213663 BCX8\"\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SCXW254213663 BCX8\"\u003eDrying begins on low beds and, as moisture levels decrease, the coffee is moved to raised beds to improve airflow. In periods of high humidity or heavy rainfall, a drying oven is used to finish the process without affecting quality. Under normal conditions, drying takes place on traditional beds and lasts between 12 and 15 days, depending on the climate.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW254213663 BCX8\"\u003e\u003cspan class=\"SCXW254213663 BCX8\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW254213663 BCX8\"\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW254213663 BCX8\"\u003e\u003cspan class=\"SCXW254213663 BCX8\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW254213663 BCX8\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN\" class=\"TextRun SCXW254213663 BCX8\"\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SCXW254213663 BCX8\"\u003e*\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW254213663 BCX8\"\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SCXW254213663 BCX8\"\u003eLos \u003c\/span\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SpellingErrorV2Themed SCXW254213663 BCX8\"\u003eArrayanes\u003c\/span\u003e\u003cspan data-ccp-parastyle=\"Normal (Web)\" class=\"NormalTextRun SCXW254213663 BCX8\"\u003e was a pioneer in the area by introducing a pre-pulping separation system that removes low-density and defective cherries, allowing only healthy fruit to move forward in the process.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}' class=\"EOP SCXW254213663 BCX8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong data-start=\"24\" data-end=\"57\"\u003ebalanced, approachable coffee\u003c\/strong\u003e — with \u003cstrong data-start=\"65\" data-end=\"86\"\u003emoderate caffeine\u003c\/strong\u003e for steady energy and \u003cstrong data-start=\"109\" data-end=\"137\"\u003esmooth chlorogenic acids\u003c\/strong\u003e that keep the flavor \u003cstrong data-start=\"159\" data-end=\"186\"\u003eround and easy to drink\u003c\/strong\u003e. It’s versatile, pleasant, and fits any time of day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Flock","offers":[{"title":"12 ounce \/ Whole Bean","offer_id":53405292790074,"sku":"12OCATWB","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Extra Fine (Turkish) No. 1","offer_id":53405292822842,"sku":"12OCATG1","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Fine (Espresso) No. 2","offer_id":53405292855610,"sku":"12OCATG2","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Fine (Moka Pot - Espresso) No. 3","offer_id":53405292888378,"sku":"12OCATG3","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium Fine (Areropress\/Syphon) No. 4","offer_id":53405292921146,"sku":"12OCATG4","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium (Small Paper Filter) No.5","offer_id":53405292953914,"sku":"12OCATG5","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium (Autodrip\/Chemex) No. 6","offer_id":53405292986682,"sku":"12OCATG6","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Medium Coarse (French Press) No. 7","offer_id":53405293019450,"sku":"12OCATG7","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Coarse (Batch Brew) No. 8","offer_id":53405293052218,"sku":"12OCATG8","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 ounce \/ Extra Coarse (Cold Brew) No. 9","offer_id":53405293084986,"sku":"12OCATG9","price":20.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Whole Bean","offer_id":53405293117754,"sku":"5LBCATWB","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Extra Fine (Turkish) No. 1","offer_id":53405293150522,"sku":"5LBCATG1","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Fine (Espresso) No. 2","offer_id":53405293183290,"sku":"5LBCATG2","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Fine (Moka Pot - Espresso) No. 3","offer_id":53405293216058,"sku":"5LBCATG3","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Medium Fine (Areropress\/Syphon) No. 4","offer_id":53405293248826,"sku":"5LBCATG4","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Medium (Small Paper Filter) No.5","offer_id":53405293281594,"sku":"5LBCATG5","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Medium (Autodrip\/Chemex) No. 6","offer_id":53405293314362,"sku":"5LBCATG6","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Medium Coarse (French Press) No. 7","offer_id":53405293347130,"sku":"5LBCATG7","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Coarse (Batch Brew) No. 8","offer_id":53405293379898,"sku":"5LBCATG8","price":100.0,"currency_code":"USD","in_stock":true},{"title":"5 pounds \/ Extra Coarse (Cold Brew) No. 9","offer_id":53405293412666,"sku":"5LBCATG9","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/4418\/5146\/files\/CATURRA_12oz_Bag.png?v=1777856896"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/4418\/5146\/collections\/IMG-20180312-WA0061.jpg?v=1760680012","url":"https:\/\/coffeeflock.com\/collections\/producer.oembed","provider":"Coffee Flock","version":"1.0","type":"link"}