Breville - Barista Express® Impress

$799.00
Description

the Barista Express® Impress

ships directly from our manufacturers and usually arrives within 3-5 days. Currently only available to our USA based customers.

Impressive Puck. Less mess. Less fuss.

Create third wave specialty coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and countertop.

Product DNA

Experience third wave specialty coffee at home, made possible by the 4 keys formula

Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away.

Intelligent dosing with an integrated conical burr grinder with 25 grind settings

The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.

Assisted tamping

Delivers a constant 22lbs impression to your dose, finishing it with a 7° barista twist for a more polished puck.

Precision measurement auto corrects the next dose

If your dose requires a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.

54mm stainless steel portafilter delivers full flavor with dual and single wall filters

Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.

Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

Thermocoil heating system delivers 200°F with PID temperature control

The Thermocoil heating system with PID temperature control delivers water at exactly 200°F for perfectly balanced flavors.

Manual hand-crafted microfoam

Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.

Easy step-by-step 3D interactive setup

If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.

Accessories

    • 54mm stainless steel portafilter
    • 480ml stainless steel milk jug
    • 1 & 2 cup single and dual wall filter baskets
    • Water filter holder with filter
    • the Razor™ precision trimming tool
    • Cleaning tablets
    • Allen key
    • Steam wand cleaning tool
    • Cleaning disc
    • Cleaning brush
    • Descale powder

Dimensions (WxDxH)

    • 12.9" x 14.9" x 16.1"

Construction Materials

    • Stainless Steel

Capacity

    • 250g Bean Hopper, 2L Water Tank

Settings

    • 25 precision grind settings
    • Preset Single or Double Shot
    • Auto Dose Correct for the next grind
    • Hot water
    • Adjustable brew temperature
    • Adjustable volumetric shot control

Power

    • 1750 Watts

Voltage

    • 120V

Warranty

    • 2 year Repair, Replacement (at the sole discretion of Breville)

Heating System

    • 15 bar Italian Pump
    • Thermocoil system
    • PID Temperature Control
    • 1750W Thermocoil–Integrated stainless steel water path accurately controls water temperature

Milk Texturing

    • Manual milk texturing

Integrated Burr Grinder

    • Steel conical burrs

Interface

    • Simple button control

Portafilter

    • High quality 54mm portafilter

Tamping

    • Assisted tamping with 7˚ Barista Twist Finish
    • Dose Level Indicator & Feedback

Grind Settings

    • 25 precision grind settings

Pressure Gauge

    • Extraction Feedback pressure gauge

 

Customer Reviews

Are you interested in coffee?

You love coffee and want to brew a better cup at home? Say no more! We got your back! You can take any of workshops designed specially for people like you!

Book Your Slot
Coffee cherries on a branch with green leaves in the background

About Our Coffee

Is your coffee mold-free?

Yes — all of our coffees are free from mold and meet strict quality standards. Mold and ochratoxin A (OTA) can develop in poorly processed or stored coffees, but we take every step to prevent that from happening. Before purchasing any coffee, we evaluate water activity and moisture content to ensure it’s within safe and stable parameters. Once it arrives at our warehouse, we monitor relative humidity and storage conditions carefully to maintain the integrity of each lot.
From sourcing to roasting, our focus is on quality and freshness — so you can enjoy every cup with confidence.

Where do your coffees come from?

From dedicated farmers across the world’s most expressive regions — each coffee reflects its origin, soil, and the people behind it.

How do you choose the farms you work with?

We partner with producers who share our values: respect for their land, transparency, and craft. Every coffee has a story, not just a score.

Are your coffees organic or sustainable?

Some are certified organic, although we are not an organic certified roastery. However, all our coffees are sustainably grown. We prioritize farms that care for soil health and community impact.

Do you roast to order?

Yes — always. We roast in small batches so your coffee arrives fresh and vibrant every time.

Brewing & Storage

What’s the best way to store my coffee?

Keep it sealed, cool, and dry — away from heat, moisture, and light. An airtight container keeps freshness alive.

How long does coffee stay fresh?

Enjoy within 4–6 weeks of roasting for peak flavor. After that, it’s still great, just a little softer on aroma.

What grind size should I use?

Fine for espresso, medium for drip or pour-over, coarse for French press or cold brew. The right grind brings balance and sweetness.

 Can I use your coffee for espresso or cold brew?

Absolutely — our coffees are crafted to shine in any brew method.

Ordering & Shipping

When will my order ship?

Usually within 1–2 business days after roasting. You’ll get tracking once it’s shipped.

Do you offer subscriptions?

Yes! Subscribe for regular deliveries of your favorite coffee — freshly roasted and hassle-free.

Can I return or exchange my coffee?

Because coffee is a perishable product, we can’t accept returns once bags are opened. But if something isn’t right, please reach out — we’ll make it right.

Do you ship internationally?

Yes. Shipping costs and delivery times vary by country.

Wholesale & Partnerships

How can I become a wholesale partner?

Fill out our wholesale form — we’ll connect to learn about your needs and build a program that fits your coffee goals.

Do you offer training for wholesale clients?

Yes. We provide guidance, education, and support to help your team brew and serve coffee beautifully.

Can you help create a custom blend or private label?

Absolutely. We love collaborating to design coffees that express your brand’s identity and taste.

About Us

Who’s behind Coffee Flock?

Husband and wife team Dylan Thome and María Esther López-Thome — coffee educators, roasters, and lifelong students of flavor.

What does “Coffee Flock” mean?

It’s about community — people connected through coffee, moving and growing together.

What makes your coffee different?

Intentional sourcing, honest roasting, and meaningful relationships — quality with purpose.

Do you offer tours or cuppings?

Yes! We host tastings and events regularly. Follow us for dates and details.

About Our Tea

What kinds of tea does Coffee Flock offer?

We offer a curated selection of loose-leaf and bagged teas — from classic black and green teas to herbal and botanical blends. Each one is chosen for balance, clarity, and character.

What’s the difference between black, green, and herbal teas?

All true teas come from the same plant — Camellia sinensis. The difference lies in how the leaves are processed:
Black tea is fully oxidized for a rich, bold flavor.
Green tea is lightly processed to keep its fresh, grassy notes.
Herbal tea (technically a “tisane”) is made from herbs, flowers, or fruits — naturally caffeine-free.

Do your teas contain caffeine?

Yes, most black and green teas naturally contain caffeine. Herbal blends/Botanicals are caffeine-free.

How should I brew my tea for the best flavor?

Use fresh, hot water and steep according to the tea type:

  • Black tea: 3–5 min at ~95 °C
  • Green tea: 2–3 min at ~80 °C
  • Herbal tea: 5–7 min at ~100 °C
  • Adjust to taste — shorter steeps for lighter cups, longer for more strength.
How should I store my tea?

Keep tea in a cool, dry place, away from light, air, and strong odors. Airtight containers preserve freshness and aroma longer.

What’s the shelf life of tea?

Properly stored tea can last a long time. Green teas are best enjoyed within a year, while black and herbal teas can stay vibrant for up to two years.

Can I drink your teas cold or iced?

Absolutely. Our teas brew beautifully over ice or as cold infusions. Just double the leaf amount or steep longer to keep flavor balanced.

About Our Bean-to-Bar Chocolate

What does “bean-to-bar” mean?

Bean-to-bar is chocolate made by small, independent makers who handle the process from the cacao bean all the way to the finished bar. It’s a craft approach that celebrates quality, flavor, and individuality.

Do you make the chocolate yourselves?

No — we don’t roast or process cacao. At Coffee Flock, we curate and resell the best bean-to-bar chocolates from producers we genuinely admire for their craftsmanship and transparency.

How do you choose the brands you feature?

We select makers who focus on exceptional flavor, consistency, and care in every step of their process. Each bar we carry is chosen for its distinct character and quality — the kind of chocolate we truly love to share.

What makes bean-to-bar chocolate different from regular chocolate?

It’s about attention and intention. Bean-to-bar chocolate is made in smaller batches, with more control over the ingredients and flavor — resulting in chocolate that actually tells a story.

How should I store my chocolate?

Keep it in a cool, dry place (around 16–20 °C), away from sunlight and strong odors. No fridge needed — just somewhere calm and dry.

Does it pair well with coffee?

Absolutely. The deeper notes in our coffees complement the natural flavors of bean-to-bar chocolate — try pairing them to discover new layers of taste.

What tea goes best with dark chocolate?

Try a robust black tea like Assam or Yunnan, which match dark chocolate’s depth and richness. For something softer, a toasty oolong or smoky lapsang souchong balances the bitterness beautifully.