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María Esther López-Thome

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María Esther López-Thome

María Esther López-Thome

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María Esther López-Thome

is a lawyer, coffee professional, roaster, and educator with more than 20 years of experience in specialty coffee. She co-founded Coffee Flock and Coffea School, two projects that reflect her passion for quality, education, and connection within the coffee community. Her work focuses on sensory education, coffee evaluation, and developing meaningful relationships across the supply chain — from origin to cup. Known for her thoughtful approach and dedication to transparency, María Esther continues to inspire a new generation of coffee professionals and enthusiasts through training, mentorship, and storytelling.

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Dylan Thome

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Dylan Thome

Dylan Thome

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Dylan Thome

is a specialty coffee roaster, educator, and green coffee buyer with 15 years of experience in the industry. As co-founder of Coffee Flock and Coffea School, his work bridges the science and art of coffee — from precise roasting techniques to sustainable sourcing at origin. Driven by curiosity and respect for the craft, Dylan is known for his deep understanding of process control, sensory development, and green coffee quality. His passion lies in transforming raw coffee into a sensory experience that tells the story of its origin and the people behind it.

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Maria Daniela Baloa

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Maria Daniela Baloa

Maria Daniela Baloa

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Maria Daniela Baloa

María Daniela Baloa blends her background in psychology with her passion for coffee to create meaningful, human-centered experiences in every cup. A Green Coffee Grader, Barista Trainer, and Sensory Professional, she brings depth and empathy to both training and customer connection. At Coffee Flock, María Daniela supports the team in quality control, barista education, and customer care — bridging the sensory and emotional sides of coffee. Her approach focuses on understanding people as much as flavors, ensuring that every interaction feels personal, warm, and memorable.

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