2 Group Slayer Espresso V3 Standard configuration, features silver powder-coated X’s, black powder-coated side and rear body panels, and actuators finished in European ash.
3 Group Slayer Espresso V3 Standard configuration, features silver powder-coated X’s, black powder-coated side and rear body panels, and actuators finished in European ash.
2 Group Slayer Espresso V3 Standard configuration, features silver powder-coated X’s, black powder-coated side and rear body panels, and actuators finished in European ash.
3 Group Slayer Espresso V3 Standard configuration, features silver powder-coated X’s, black powder-coated side and rear body panels, and actuators finished in European ash.

SLAYER Espresso V3

$28,700.00
Groups
Description

The Ultimate Coffee Professional’s Tool

This machine provides flow rate control via patented needle-valve technology allowing the barista to extract espresso that is unparalleled in flavor and mouthfeel.

It comes equipped with an independent brew boiler per group for impeccable temperature stability and a dedicated boiler for unlimited steam capacity. The Slayer Espresso is unmatched in innovation and capabilities––it is the dream machine.

All new Slayer machine purchases include installation, one year of scheduled maintenance services, and 15-month warranty.

Current lead times are approximately 4 weeks. Please get in touch with us for more details (786) 848-8470 Ask about our price matching!

Product Description

Slayer’s flagship product. Uncompromisingly manual and completely focused on extraction. It is the only espresso machine that lets you precisely and consistently control the flow rate of water allowing you to grind coffee finer and develop incredible flavor profiles.

Standard configuration, features silver powder-coated X’s, black powder-coated side and rear body panels, and actuators finished in European ash. Call to consult on customization options 786-848-8470

Essential Features

Incredible Temperature Stability
Heats up quickly, unlimited steam capacity, & consistent temperature at the group

Patented Needle Valve
Grind finer and perfect your flavor profile with a restricted water flow rate that produces espresso unlike any other machine

Independent Brew & Steam Tanks
Always have hot, stable water & steam on-demand

Handcrafted & Customizable
Built with both form and function in mind—the choice is yours on wood type, panel color, metal finishes, cup rails, the possibilities are endless

Commercial Grouphead
Equipped with a resettable and life-time shot counter, this grouphead is rated at 1 million cycles

Intentional Design
Shot mirrors to keep an eye on the perfect extraction, low-profile for engaging with guests, ergonomic features that feel good to work on—everything made with the user in mind

Customer Reviews

Are you interested in coffee?

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About Our Coffee

Is your coffee mold-free?

Yes — all of our coffees are free from mold and meet strict quality standards. Mold and ochratoxin A (OTA) can develop in poorly processed or stored coffees, but we take every step to prevent that from happening. Before purchasing any coffee, we evaluate water activity and moisture content to ensure it’s within safe and stable parameters. Once it arrives at our warehouse, we monitor relative humidity and storage conditions carefully to maintain the integrity of each lot.
From sourcing to roasting, our focus is on quality and freshness — so you can enjoy every cup with confidence.

Where do your coffees come from?

From dedicated farmers across the world’s most expressive regions — each coffee reflects its origin, soil, and the people behind it.

How do you choose the farms you work with?

We partner with producers who share our values: respect for their land, transparency, and craft. Every coffee has a story, not just a score.

Are your coffees organic or sustainable?

Some are certified organic, although we are not an organic certified roastery. However, all our coffees are sustainably grown. We prioritize farms that care for soil health and community impact.

Do you roast to order?

Yes — always. We roast in small batches so your coffee arrives fresh and vibrant every time.

Brewing & Storage

What’s the best way to store my coffee?

Keep it sealed, cool, and dry — away from heat, moisture, and light. An airtight container keeps freshness alive.

How long does coffee stay fresh?

Enjoy within 4–6 weeks of roasting for peak flavor. After that, it’s still great, just a little softer on aroma.

What grind size should I use?

Fine for espresso, medium for drip or pour-over, coarse for French press or cold brew. The right grind brings balance and sweetness.

 Can I use your coffee for espresso or cold brew?

Absolutely — our coffees are crafted to shine in any brew method.

Ordering & Shipping

When will my order ship?

Usually within 1–2 business days after roasting. You’ll get tracking once it’s shipped.

Do you offer subscriptions?

Yes! Subscribe for regular deliveries of your favorite coffee — freshly roasted and hassle-free.

Can I return or exchange my coffee?

Because coffee is a perishable product, we can’t accept returns once bags are opened. But if something isn’t right, please reach out — we’ll make it right.

Do you ship internationally?

Yes. Shipping costs and delivery times vary by country.

Wholesale & Partnerships

How can I become a wholesale partner?

Fill out our wholesale form — we’ll connect to learn about your needs and build a program that fits your coffee goals.

Do you offer training for wholesale clients?

Yes. We provide guidance, education, and support to help your team brew and serve coffee beautifully.

Can you help create a custom blend or private label?

Absolutely. We love collaborating to design coffees that express your brand’s identity and taste.

About Us

Who’s behind Coffee Flock?

Husband and wife team Dylan Thome and María Esther López-Thome — coffee educators, roasters, and lifelong students of flavor.

What does “Coffee Flock” mean?

It’s about community — people connected through coffee, moving and growing together.

What makes your coffee different?

Intentional sourcing, honest roasting, and meaningful relationships — quality with purpose.

Do you offer tours or cuppings?

Yes! We host tastings and events regularly. Follow us for dates and details.

About Our Tea

What kinds of tea does Coffee Flock offer?

We offer a curated selection of loose-leaf and bagged teas — from classic black and green teas to herbal and botanical blends. Each one is chosen for balance, clarity, and character.

What’s the difference between black, green, and herbal teas?

All true teas come from the same plant — Camellia sinensis. The difference lies in how the leaves are processed:
Black tea is fully oxidized for a rich, bold flavor.
Green tea is lightly processed to keep its fresh, grassy notes.
Herbal tea (technically a “tisane”) is made from herbs, flowers, or fruits — naturally caffeine-free.

Do your teas contain caffeine?

Yes, most black and green teas naturally contain caffeine. Herbal blends/Botanicals are caffeine-free.

How should I brew my tea for the best flavor?

Use fresh, hot water and steep according to the tea type:

  • Black tea: 3–5 min at ~95 °C
  • Green tea: 2–3 min at ~80 °C
  • Herbal tea: 5–7 min at ~100 °C
  • Adjust to taste — shorter steeps for lighter cups, longer for more strength.
How should I store my tea?

Keep tea in a cool, dry place, away from light, air, and strong odors. Airtight containers preserve freshness and aroma longer.

What’s the shelf life of tea?

Properly stored tea can last a long time. Green teas are best enjoyed within a year, while black and herbal teas can stay vibrant for up to two years.

Can I drink your teas cold or iced?

Absolutely. Our teas brew beautifully over ice or as cold infusions. Just double the leaf amount or steep longer to keep flavor balanced.

About Our Bean-to-Bar Chocolate

What does “bean-to-bar” mean?

Bean-to-bar is chocolate made by small, independent makers who handle the process from the cacao bean all the way to the finished bar. It’s a craft approach that celebrates quality, flavor, and individuality.

Do you make the chocolate yourselves?

No — we don’t roast or process cacao. At Coffee Flock, we curate and resell the best bean-to-bar chocolates from producers we genuinely admire for their craftsmanship and transparency.

How do you choose the brands you feature?

We select makers who focus on exceptional flavor, consistency, and care in every step of their process. Each bar we carry is chosen for its distinct character and quality — the kind of chocolate we truly love to share.

What makes bean-to-bar chocolate different from regular chocolate?

It’s about attention and intention. Bean-to-bar chocolate is made in smaller batches, with more control over the ingredients and flavor — resulting in chocolate that actually tells a story.

How should I store my chocolate?

Keep it in a cool, dry place (around 16–20 °C), away from sunlight and strong odors. No fridge needed — just somewhere calm and dry.

Does it pair well with coffee?

Absolutely. The deeper notes in our coffees complement the natural flavors of bean-to-bar chocolate — try pairing them to discover new layers of taste.

What tea goes best with dark chocolate?

Try a robust black tea like Assam or Yunnan, which match dark chocolate’s depth and richness. For something softer, a toasty oolong or smoky lapsang souchong balances the bitterness beautifully.