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GREEN RAISINS TUMBLED IN MILK CHOCOLATE, 100GR
Regular price
$14.00
Kashmari raisins are long and slender raisins with a perfect chew and tartness like a fresh grape. Their beautiful golden green colour comes from drying them in the shade. More fruity and less sweet than their Sultana cousins.
SOMA tumbles these sunny gems in a mix of dark and milk chocolate made with cacao from their favorite farms and growing regions. The result is more-ish, think rich chocolate cake with spikes of fresh juicy grapes.
100g bag
*May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy
Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada
We are so thrilled to be able to bring these amazing and unique craft chocolates, one of our personal favorites.
Regular price
$14.00
Kashmari raisins are long and slender raisins with a perfect chew and tartness like a fresh grape. Their beautiful golden green colour comes from drying them in the shade. More fruity and less sweet than their Sultana cousins.
SOMA tumbles these sunny gems in a mix of dark and milk chocolate made with cacao from their favorite farms and growing regions. The result is more-ish, think rich chocolate cake with spikes of fresh juicy grapes.
100g bag
*May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy
Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada
We are so thrilled to be able to bring these amazing and unique craft chocolates, one of our personal favorites.
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About Our Coffee
Yes — all of our coffees are free from mold and meet strict quality standards. Mold and ochratoxin A (OTA) can develop in poorly processed or stored coffees, but we take every step to prevent that from happening. Before purchasing any coffee, we evaluate water activity and moisture content to ensure it’s within safe and stable parameters. Once it arrives at our warehouse, we monitor relative humidity and storage conditions carefully to maintain the integrity of each lot.
From sourcing to roasting, our focus is on quality and freshness — so you can enjoy every cup with confidence.
From dedicated farmers across the world’s most expressive regions — each coffee reflects its origin, soil, and the people behind it.
We partner with producers who share our values: respect for their land, transparency, and craft. Every coffee has a story, not just a score.
Some are certified organic, although we are not an organic certified roastery. However, all our coffees are sustainably grown. We prioritize farms that care for soil health and community impact.
Yes — always. We roast in small batches so your coffee arrives fresh and vibrant every time.
Brewing & Storage
Keep it sealed, cool, and dry — away from heat, moisture, and light. An airtight container keeps freshness alive.
Enjoy within 4–6 weeks of roasting for peak flavor. After that, it’s still great, just a little softer on aroma.
Fine for espresso, medium for drip or pour-over, coarse for French press or cold brew. The right grind brings balance and sweetness.
Absolutely — our coffees are crafted to shine in any brew method.
Ordering & Shipping
Usually within 1–2 business days after roasting. You’ll get tracking once it’s shipped.
Yes! Subscribe for regular deliveries of your favorite coffee — freshly roasted and hassle-free.
Because coffee is a perishable product, we can’t accept returns once bags are opened. But if something isn’t right, please reach out — we’ll make it right.
Yes. Shipping costs and delivery times vary by country.
Wholesale & Partnerships
Fill out our wholesale form — we’ll connect to learn about your needs and build a program that fits your coffee goals.
Yes. We provide guidance, education, and support to help your team brew and serve coffee beautifully.
Absolutely. We love collaborating to design coffees that express your brand’s identity and taste.
About Us
Husband and wife team Dylan Thome and María Esther López-Thome — coffee educators, roasters, and lifelong students of flavor.
It’s about community — people connected through coffee, moving and growing together.
Intentional sourcing, honest roasting, and meaningful relationships — quality with purpose.
Yes! We host tastings and events regularly. Follow us for dates and details.
About Our Tea
We offer a curated selection of loose-leaf and bagged teas — from classic black and green teas to herbal and botanical blends. Each one is chosen for balance, clarity, and character.
All true teas come from the same plant — Camellia sinensis. The difference lies in how the leaves are processed:
Black tea is fully oxidized for a rich, bold flavor.
Green tea is lightly processed to keep its fresh, grassy notes.
Herbal tea (technically a “tisane”) is made from herbs, flowers, or fruits — naturally caffeine-free.
Yes, most black and green teas naturally contain caffeine. Herbal blends/Botanicals are caffeine-free.
Use fresh, hot water and steep according to the tea type:
- Black tea: 3–5 min at ~95 °C
- Green tea: 2–3 min at ~80 °C
- Herbal tea: 5–7 min at ~100 °C
- Adjust to taste — shorter steeps for lighter cups, longer for more strength.
Keep tea in a cool, dry place, away from light, air, and strong odors. Airtight containers preserve freshness and aroma longer.
Properly stored tea can last a long time. Green teas are best enjoyed within a year, while black and herbal teas can stay vibrant for up to two years.
Absolutely. Our teas brew beautifully over ice or as cold infusions. Just double the leaf amount or steep longer to keep flavor balanced.
