The New Single from SLAYER

Name: SLAYER Steam Single
Brand: Coffee Flock
Price: 10800.00 USD
Availability: InStock

We are SLAYER preferred providers of sales, service, and training in the region. All new SLAYER machine purchases include installation, one year of scheduled maintenance services, and 15-month warranty.

Please get in touch with us for more details (786) 848-8470

The Steam Single is the most accessible SLAYER yet.

For the first time on a SLAYER, an internal reservoir allows for plug-and-play installation.

The Steam Single brings all of the beloved features of SLAYER’s popular Steam LP into a smaller footprint. Easily pull manual shots while shifting between pressures to ‘record’ your favorite shot and ‘playback’ all day. A dedicated pre-infusion circuit lets the barista more gently saturate the coffee bed for more balanced, consistent extractions.

Product Description

Steam Single features black matte powder-coated cup rail and wings, anodized aluminum body panels, Soft Touch™ portafilters and Onyx Duratex™ actuators.

Product Specifications

Width: 18in/45.7cm

Depth: 22.5in/57.1cm

Height: 14.5in/36.8cm

Weight: 84lb/38kg

Single Phase 110V: 100-120V, 50/60Hz; 1.5kW

Single Phase 220V: 220-240V, 50/60 Hz, 2.1-2.4kW

Essential Features

Internal Fresh Water Reservoir

2.5L supply, discreetly located internally. Optional Plumbing Kit sold separately

Removable Drip Tray Basin

Easy collection of waste water for non-plumbed applications

Independent Brew and Steam Tanks

PID-Controlled Brew Tank (0.8L, 900W) is separate from the Steam Tank (2.4L, 2000W) so each can maintain optimum temperature stability

Brew Group Actuators

3-position actuator lets you shift between brew modes, and select programmable volumes

Dedicated Pre-Infusion Water Circuit

A dedicated hydraulic path to ensure a consistent, repeatable reduced flow rate. Programmable up to 10-sec

Record and Playback

Once you’ve pulled a shot you love, easily ‘record’ and ‘playback’ it all day. Save up to 2 recipes

Heads-Up Barista Dashboard

View shot parameters in real time and make easy, on the fly changes to settings

Electronic Steam Wand Valves

Robust, low maintenance solenoids make long term upkeep easier

Rotary Vane Pump

Internal commercial style pump gives you professional-level performance

Shot Mirror + Shot Light

Watch your puck saturation with ease

Yes — all of our coffees are free from mold and meet strict quality standards. Mold and ochratoxin A (OTA) can develop in poorly processed or stored coffees, but we take every step to prevent that from happening. Before purchasing any coffee, we evaluate water activity and moisture content to ensure it’s within safe and stable parameters. Once it arrives at our warehouse, we monitor relative humidity and storage conditions carefully to maintain the integrity of each lot.
From sourcing to roasting, our focus is on quality and freshness — so you can enjoy every cup with confidence.

From dedicated farmers across the world’s most expressive regions — each coffee reflects its origin, soil, and the people behind it.

We partner with producers who share our values: respect for their land, transparency, and craft. Every coffee has a story, not just a score.

Some are certified organic, although we are not an organic certified roastery. However, all our coffees are sustainably grown. We prioritize farms that care for soil health and community impact.

Yes — always. We roast in small batches so your coffee arrives fresh and vibrant every time.

Keep it sealed, cool, and dry — away from heat, moisture, and light. An airtight container keeps freshness alive.

Enjoy within 4–6 weeks of roasting for peak flavor. After that, it’s still great, just a little softer on aroma.

Fine for espresso, medium for drip or pour-over, coarse for French press or cold brew. The right grind brings balance and sweetness.

Absolutely — our coffees are crafted to shine in any brew method.

Usually within 1–2 business days after roasting. You’ll get tracking once it’s shipped.

Yes! Subscribe for regular deliveries of your favorite coffee — freshly roasted and hassle-free.

Because coffee is a perishable product, we can’t accept returns once bags are opened. But if something isn’t right, please reach out — we’ll make it right.

Yes. Shipping costs and delivery times vary by country.

Fill out our wholesale form — we’ll connect to learn about your needs and build a program that fits your coffee goals.

Yes. We provide guidance, education, and support to help your team brew and serve coffee beautifully.

Absolutely. We love collaborating to design coffees that express your brand’s identity and taste.

Husband and wife team Dylan Thome and María Esther López-Thome — coffee educators, roasters, and lifelong students of flavor.

It’s about community — people connected through coffee, moving and growing together.

Intentional sourcing, honest roasting, and meaningful relationships — quality with purpose.

Yes! We host tastings and events regularly. Follow us for dates and details.

We offer a curated selection of loose-leaf and bagged teas — from classic black and green teas to herbal and botanical blends. Each one is chosen for balance, clarity, and character.

All true teas come from the same plant — Camellia sinensis. The difference lies in how the leaves are processed:
Black tea is fully oxidized for a rich, bold flavor.
Green tea is lightly processed to keep its fresh, grassy notes.
Herbal tea (technically a “tisane”) is made from herbs, flowers, or fruits — naturally caffeine-free.

Yes, most black and green teas naturally contain caffeine. Herbal blends/Botanicals are caffeine-free.

Use fresh, hot water and steep according to the tea type:

Black tea: 3–5 min at ~95 °C
Green tea: 2–3 min at ~80 °C
Herbal tea: 5–7 min at ~100 °C
Adjust to taste — shorter steeps for lighter cups, longer for more strength.

Keep tea in a cool, dry place, away from light, air, and strong odors. Airtight containers preserve freshness and aroma longer.

Properly stored tea can last a long time. Green teas are best enjoyed within a year, while black and herbal teas can stay vibrant for up to two years.

Absolutely. Our teas brew beautifully over ice or as cold infusions. Just double the leaf amount or steep longer to keep flavor balanced.

Bean-to-bar is chocolate made by small, independent makers who handle the process from the cacao bean all the way to the finished bar. It’s a craft approach that celebrates quality, flavor, and individuality.

No — we don’t roast or process cacao. At Coffee Flock, we curate and resell the best bean-to-bar chocolates from producers we genuinely admire for their craftsmanship and transparency.

We select makers who focus on exceptional flavor, consistency, and care in every step of their process. Each bar we carry is chosen for its distinct character and quality — the kind of chocolate we truly love to share.

It’s about attention and intention. Bean-to-bar chocolate is made in smaller batches, with more control over the ingredients and flavor — resulting in chocolate that actually tells a story.

Keep it in a cool, dry place (around 16–20 °C), away from sunlight and strong odors. No fridge needed — just somewhere calm and dry.

Absolutely. The deeper notes in our coffees complement the natural flavors of bean-to-bar chocolate — try pairing them to discover new layers of taste.

Try a robust black tea like Assam or Yunnan, which match dark chocolate’s depth and richness. For something softer, a toasty oolong or smoky lapsang souchong balances the bitterness beautifully.

SLAYER Steam Single

The New Single from SLAYER

The Steam Single is the most accessible SLAYER yet.

Product Description

Product Specifications