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  1. GOING ON NOW FOR FIRST TIME CUSTOMERS! USE CODE WELCOME10% IN COFFEE
  1. GOING ON NOW FOR FIRST TIME CUSTOMERS! USE CODE WELCOME10% IN COFFEE
  1. GOING ON NOW FOR FIRST TIME CUSTOMERS! USE CODE WELCOME10% IN COFFEE
  1. GOING ON NOW FOR FIRST TIME CUSTOMERS! USE CODE WELCOME10% IN COFFEE
  1. GOING ON NOW FOR FIRST TIME CUSTOMERS! USE CODE WELCOME10% IN COFFEE
  1. GOING ON NOW FOR FIRST TIME CUSTOMERS! USE CODE WELCOME10% IN COFFEE
  1. GOING ON NOW FOR FIRST TIME CUSTOMERS! USE CODE WELCOME10% IN COFFEE
  1. GOING ON NOW FOR FIRST TIME CUSTOMERS! USE CODE WELCOME10% IN COFFEE
  1. GOING ON NOW FOR FIRST TIME CUSTOMERS! USE CODE WELCOME10% IN COFFEE
  1. GOING ON NOW FOR FIRST TIME CUSTOMERS! USE CODE WELCOME10% IN COFFEE
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$100 off April Barista Skills Foundation!

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Book now until May 15th for $150 off with discount code!

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15% off Coffee Flock 12  ounce package 'ORNIS CUP' Blend Bird Friendly Dark Roast from Central America

FLOCK to our new Bird Friendly® Coffees!

Try our new Bird Friendly® Single Origin Guatemalan or our Dark Roast Blend with a limited time special price!

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$150 for Two

INTRO TO ESPRESSO & LATTE ART Workshop

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All Coffees

Every coffee we roast carries a story: from the hands that nurtured it to the moment it fills your cup.

At Coffee Flock, we source with purpose and roast with intention, bringing together coffees that celebrate place, craft, and community. 

Each coffee in our lineup belongs to one of four tiers — Blends, Cultivar, Terroir, and Producer — each representing a different way to experience coffee. From comforting daily staples to distinctive expressions of variety, place, and craft, these tiers reflect how we celebrate coffee in all its forms, and  the care, connection, and curiosity that move us forward.

Taste the journey, share the story, and be part of the flock.

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Education

Education is at the core of who we are. Elevate your coffee skills with our hands-on courses based on programs designed for enthusiasts and professionals alike. We proudly represent SCA, ESTA, CQI classes.

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Our Teas

Tea is a genus and comes from the leaves and buds of the species Camellia known as Camellia Sinensis. 

The terroir (such as soil, climate, altitude, latitude) influences the end flavor of the tea and the growth of the camellia sinensis plant, and therefore it changes the characteristics of the plant and accounts for the different flavors and aromas in tea.

We are dedicated to source the highest qualities Teas & Botanicals we can responsible find and share with our customers.

We look forward to sharing our teas & infusions with you.

Cheers, from our family to yours.

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Bean-To-Bar Chocolates

As Specialty Coffee professionals we deeply value the effort  Transparency and Traceability applied to Bean to Bar makers in varying degrees.  In the Chocolate Glossary the FCIA has defined Traceability as, “the physical map of the trading process from (cacao) grower to chocolate maker,” and Transparency as, “the willingness to share the map.”

Makers typically use craft or small batch manufacturing methods (as opposed to large, industrial-scale) to highlight the unique flavor nuances in the bean and control the bean’s expression. 

Please, welcome our fine selection of Cocoa products in this delicious "Chocolaty" Collection!

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