INTRO TO ESPRESSO & LATTE ART Workshop
$150FORTWO
Baratza Sette 270
Regular price
$399.95
Espresso, simplified. Enjoy hands-free, time-based dosing with the Sette™ 270. Find the perfect grind setting with macro adjustments that can be fine-tuned with the stepless micro adjustment ring.
Key Product Features:
Programmable Dosing - Dial in and save three grind times for unbeatably consistent single shots, double shots or drip coffee.
Adjustable Holder Arms - Curved, rubber coated arms are designed to hold on to portafilters, containers and brew baskets alike for less mess from every grind. A newly redesigned portafilter hook offers a stable base for multiple portafilter sizes.
Dual-adjust Settings - Stepped macro grind settings make it a cinch to get in the ballpark for espresso shots or immersion brewing. A stepless micro adjust dial then lets you get to the perfect grind consistency.
Brand New Burrs - Baratza's brand new burr gearing inverts the classic design, rotating the outer burr instead of the inner for a more efficient set up. This new design allows for an easy-peasy drop-out disassembly that doesn't require any tools.
Hopper Door - A fun rotating door lets you remove the hopper without spilling beans everywhere.
Customizable timed-grinding: Program your Sette™ 270 to grind repeatable doses of coffee that are accurate the tenth of a second.
More coffee, less waste: The no-chute design means coffee travels directly from the grind chamber into your portafilter or grounds bin. Less waste, more espresso!
Specifications:
- Dimensions (WxDxH): 13 x 25 x 41 cm
- Power: 100-120VAC 50/60Hz, 200W 2.6A
- Warranty: 1 Year Manufacturer Warranty
- Speed to Grind: 2.9g/sec (Setting 8E) - 4.0g/sec (Setting 28)
- No Load Burr Speed: 650 RPM
- Safety Listing: UL/CSA/CE/EK
- Designed & Engineered: Seattle, WA, USA
- Manufactured & Assembled: Taiwan
- Bean Hopper Capacity: 300g (10.6oz)
- Grounds Bin Capacity: 120g (4.2oz)Burrs: 40mm Conical Burrs (S1)
- Dosing Feature: Timer (0.1 sec resolution)
- Burr Mount: Threaded
Regular price
$399.95
Espresso, simplified. Enjoy hands-free, time-based dosing with the Sette™ 270. Find the perfect grind setting with macro adjustments that can be fine-tuned with the stepless micro adjustment ring.
Key Product Features:
Programmable Dosing - Dial in and save three grind times for unbeatably consistent single shots, double shots or drip coffee.
Adjustable Holder Arms - Curved, rubber coated arms are designed to hold on to portafilters, containers and brew baskets alike for less mess from every grind. A newly redesigned portafilter hook offers a stable base for multiple portafilter sizes.
Dual-adjust Settings - Stepped macro grind settings make it a cinch to get in the ballpark for espresso shots or immersion brewing. A stepless micro adjust dial then lets you get to the perfect grind consistency.
Brand New Burrs - Baratza's brand new burr gearing inverts the classic design, rotating the outer burr instead of the inner for a more efficient set up. This new design allows for an easy-peasy drop-out disassembly that doesn't require any tools.
Hopper Door - A fun rotating door lets you remove the hopper without spilling beans everywhere.
Customizable timed-grinding: Program your Sette™ 270 to grind repeatable doses of coffee that are accurate the tenth of a second.
More coffee, less waste: The no-chute design means coffee travels directly from the grind chamber into your portafilter or grounds bin. Less waste, more espresso!
Specifications:
- Dimensions (WxDxH): 13 x 25 x 41 cm
- Power: 100-120VAC 50/60Hz, 200W 2.6A
- Warranty: 1 Year Manufacturer Warranty
- Speed to Grind: 2.9g/sec (Setting 8E) - 4.0g/sec (Setting 28)
- No Load Burr Speed: 650 RPM
- Safety Listing: UL/CSA/CE/EK
- Designed & Engineered: Seattle, WA, USA
- Manufactured & Assembled: Taiwan
- Bean Hopper Capacity: 300g (10.6oz)
- Grounds Bin Capacity: 120g (4.2oz)Burrs: 40mm Conical Burrs (S1)
- Dosing Feature: Timer (0.1 sec resolution)
- Burr Mount: Threaded
Customer Reviews
Are you interested in coffee?
You love coffee and want to brew a better cup at home? Say no more! We got your back! You can take any of workshops designed specially for people like you!
About Our Coffee
Yes — all of our coffees are free from mold and meet strict quality standards. Mold and ochratoxin A (OTA) can develop in poorly processed or stored coffees, but we take every step to prevent that from happening. Before purchasing any coffee, we evaluate water activity and moisture content to ensure it’s within safe and stable parameters. Once it arrives at our warehouse, we monitor relative humidity and storage conditions carefully to maintain the integrity of each lot.
From sourcing to roasting, our focus is on quality and freshness — so you can enjoy every cup with confidence.
From dedicated farmers across the world’s most expressive regions — each coffee reflects its origin, soil, and the people behind it.
We partner with producers who share our values: respect for their land, transparency, and craft. Every coffee has a story, not just a score.
Some are certified organic, although we are not an organic certified roastery. However, all our coffees are sustainably grown. We prioritize farms that care for soil health and community impact.
Yes — always. We roast in small batches so your coffee arrives fresh and vibrant every time.
Brewing & Storage
Keep it sealed, cool, and dry — away from heat, moisture, and light. An airtight container keeps freshness alive.
Enjoy within 4–6 weeks of roasting for peak flavor. After that, it’s still great, just a little softer on aroma.
Fine for espresso, medium for drip or pour-over, coarse for French press or cold brew. The right grind brings balance and sweetness.
Absolutely — our coffees are crafted to shine in any brew method.
Ordering & Shipping
Usually within 1–2 business days after roasting. You’ll get tracking once it’s shipped.
Yes! Subscribe for regular deliveries of your favorite coffee — freshly roasted and hassle-free.
Because coffee is a perishable product, we can’t accept returns once bags are opened. But if something isn’t right, please reach out — we’ll make it right.
Yes. Shipping costs and delivery times vary by country.
Wholesale & Partnerships
Fill out our wholesale form — we’ll connect to learn about your needs and build a program that fits your coffee goals.
Yes. We provide guidance, education, and support to help your team brew and serve coffee beautifully.
Absolutely. We love collaborating to design coffees that express your brand’s identity and taste.
About Us
Husband and wife team Dylan Thome and María Esther López-Thome — coffee educators, roasters, and lifelong students of flavor.
It’s about community — people connected through coffee, moving and growing together.
Intentional sourcing, honest roasting, and meaningful relationships — quality with purpose.
Yes! We host tastings and events regularly. Follow us for dates and details.
About Our Tea
We offer a curated selection of loose-leaf and bagged teas — from classic black and green teas to herbal and botanical blends. Each one is chosen for balance, clarity, and character.
All true teas come from the same plant — Camellia sinensis. The difference lies in how the leaves are processed:
Black tea is fully oxidized for a rich, bold flavor.
Green tea is lightly processed to keep its fresh, grassy notes.
Herbal tea (technically a “tisane”) is made from herbs, flowers, or fruits — naturally caffeine-free.
Yes, most black and green teas naturally contain caffeine. Herbal blends/Botanicals are caffeine-free.
Use fresh, hot water and steep according to the tea type:
- Black tea: 3–5 min at ~95 °C
- Green tea: 2–3 min at ~80 °C
- Herbal tea: 5–7 min at ~100 °C
- Adjust to taste — shorter steeps for lighter cups, longer for more strength.
Keep tea in a cool, dry place, away from light, air, and strong odors. Airtight containers preserve freshness and aroma longer.
Properly stored tea can last a long time. Green teas are best enjoyed within a year, while black and herbal teas can stay vibrant for up to two years.
Absolutely. Our teas brew beautifully over ice or as cold infusions. Just double the leaf amount or steep longer to keep flavor balanced.
