INTRO TO ESPRESSO & LATTE ART Workshop
$150FORTWO
Baratza Virtuoso+
Regular price
$250.00
IF YOU FANCY BREWING COFFEE AT HOME LIKE A PRO, THEN THE VIRTUOSO+ IS THE GRINDER FOR YOU!
It’s the tried and true, quality-driven grinder that most baristas have at home and even in their cafes! The Virtuoso+ delivers a clean, café-quality taste to your cup thanks to a high-performance conical burr set that produces uniform grind particles for balanced flavor notes.
Find the perfect grind size with 40 individual settings for any method you feel in the mood to brew, from espresso to French Press. Easily control and replicate the perfect grind amount for your brew with the help of a digital screen and an intuitive interface.
The Virtuoso+ grinds fast, keep an eye on the grinding action through the clear grounds bin, backlit with LEDs. The Virtuoso+ marries form and function for a stylish brewing tool that allows you to explore the vast range of flavor profiles. Fast forward your coffee journey with consistency and reliability while complimenting your coffee setup
BURRS
Manufactured in Europe, the Virtuoso+’s 40 mm conical burrs grind coffee at 1.5 to 2.4g/sec. depending on the setting. But what really sets the Virtuoso+ burrs apart is that these burrs can do a very uniform grind, with a distinct lack of fines across its grinding range. So the Virtuoso+ burrs are exceptional for espresso, drip, manual brewing methods and French press. These conical burrs are durable and will remain sharp for many years. The burrs have a precision mounting system to ensure a stable platform for accurate grinding.
GEARBOX
The Virtuoso+ utilizes a simple and efficient direct drive gear reduction transmission to move power from the DC motor to the rotating cone burr. A thermal overload cutout protects the motor from overheating due to excessive use - remember, these grinders are designed to grind a dose at a time for home use!
GRIND ADJUSTMENT
Turn the hopper and with 40 settings you can quickly adjust from fine for espresso to coarse for French press. The grind range is from 200 to 1200 microns.
GRIND RETENTION
To maximize freshness, the Virtuoso+ minimizes the ground coffee left in the grinder.
BREWING METHODS
The Virtuoso+ is a great multi-purpose grinder for many styles of brewing from espresso, to drip, to French press
MOTOR
A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting thermal cutoff switch.
DIGITAL TIMER
The motor is controlled by a 40 second digital timer adjustable to the tenth of a second, that allows repeatable dosing.
CALIBRATION
An innovative burr calibration system ensures that each grinder has the full range of grind. If necessary, the grinders can be user calibrated.
SPEED CONTROL
With unique speed control, the Virtuoso+ uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.
| Speed To Grind | 1.5g/sec.—2.4g/sec. / 550 RPM |
|---|---|
| Burrs | 40mm conical burrs |
| Bean Hopper Capacity | 8oz (230g) |
| Grounds Bin Capacity | 5oz (142g) |
| Weight | 8lbs (3.6kg) |
| Dimensions WxHxD (cm) | 12 x 35 x 16 |
| Power Rating | 220-240VAC 50/60 Hz, 80W, 0.5A class II 100-120VAC 50/60 Hz, 70W 0.8A |
| No Load Burr Speed | 550 RPM |
| Safety Listing | UL/CSA/CE |
| Designed & Engineered | Seattle, WA |
| Manufactured & Assembled | Taiwan |
Regular price
$250.00
IF YOU FANCY BREWING COFFEE AT HOME LIKE A PRO, THEN THE VIRTUOSO+ IS THE GRINDER FOR YOU!
It’s the tried and true, quality-driven grinder that most baristas have at home and even in their cafes! The Virtuoso+ delivers a clean, café-quality taste to your cup thanks to a high-performance conical burr set that produces uniform grind particles for balanced flavor notes.
Find the perfect grind size with 40 individual settings for any method you feel in the mood to brew, from espresso to French Press. Easily control and replicate the perfect grind amount for your brew with the help of a digital screen and an intuitive interface.
The Virtuoso+ grinds fast, keep an eye on the grinding action through the clear grounds bin, backlit with LEDs. The Virtuoso+ marries form and function for a stylish brewing tool that allows you to explore the vast range of flavor profiles. Fast forward your coffee journey with consistency and reliability while complimenting your coffee setup
BURRS
Manufactured in Europe, the Virtuoso+’s 40 mm conical burrs grind coffee at 1.5 to 2.4g/sec. depending on the setting. But what really sets the Virtuoso+ burrs apart is that these burrs can do a very uniform grind, with a distinct lack of fines across its grinding range. So the Virtuoso+ burrs are exceptional for espresso, drip, manual brewing methods and French press. These conical burrs are durable and will remain sharp for many years. The burrs have a precision mounting system to ensure a stable platform for accurate grinding.
GEARBOX
The Virtuoso+ utilizes a simple and efficient direct drive gear reduction transmission to move power from the DC motor to the rotating cone burr. A thermal overload cutout protects the motor from overheating due to excessive use - remember, these grinders are designed to grind a dose at a time for home use!
GRIND ADJUSTMENT
Turn the hopper and with 40 settings you can quickly adjust from fine for espresso to coarse for French press. The grind range is from 200 to 1200 microns.
GRIND RETENTION
To maximize freshness, the Virtuoso+ minimizes the ground coffee left in the grinder.
BREWING METHODS
The Virtuoso+ is a great multi-purpose grinder for many styles of brewing from espresso, to drip, to French press
MOTOR
A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting thermal cutoff switch.
DIGITAL TIMER
The motor is controlled by a 40 second digital timer adjustable to the tenth of a second, that allows repeatable dosing.
CALIBRATION
An innovative burr calibration system ensures that each grinder has the full range of grind. If necessary, the grinders can be user calibrated.
SPEED CONTROL
With unique speed control, the Virtuoso+ uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.
| Speed To Grind | 1.5g/sec.—2.4g/sec. / 550 RPM |
|---|---|
| Burrs | 40mm conical burrs |
| Bean Hopper Capacity | 8oz (230g) |
| Grounds Bin Capacity | 5oz (142g) |
| Weight | 8lbs (3.6kg) |
| Dimensions WxHxD (cm) | 12 x 35 x 16 |
| Power Rating | 220-240VAC 50/60 Hz, 80W, 0.5A class II 100-120VAC 50/60 Hz, 70W 0.8A |
| No Load Burr Speed | 550 RPM |
| Safety Listing | UL/CSA/CE |
| Designed & Engineered | Seattle, WA |
| Manufactured & Assembled | Taiwan |
Customer Reviews
Are you interested in coffee?
You love coffee and want to brew a better cup at home? Say no more! We got your back! You can take any of workshops designed specially for people like you!
About Our Coffee
Yes — all of our coffees are free from mold and meet strict quality standards. Mold and ochratoxin A (OTA) can develop in poorly processed or stored coffees, but we take every step to prevent that from happening. Before purchasing any coffee, we evaluate water activity and moisture content to ensure it’s within safe and stable parameters. Once it arrives at our warehouse, we monitor relative humidity and storage conditions carefully to maintain the integrity of each lot.
From sourcing to roasting, our focus is on quality and freshness — so you can enjoy every cup with confidence.
From dedicated farmers across the world’s most expressive regions — each coffee reflects its origin, soil, and the people behind it.
We partner with producers who share our values: respect for their land, transparency, and craft. Every coffee has a story, not just a score.
Some are certified organic, although we are not an organic certified roastery. However, all our coffees are sustainably grown. We prioritize farms that care for soil health and community impact.
Yes — always. We roast in small batches so your coffee arrives fresh and vibrant every time.
Brewing & Storage
Keep it sealed, cool, and dry — away from heat, moisture, and light. An airtight container keeps freshness alive.
Enjoy within 4–6 weeks of roasting for peak flavor. After that, it’s still great, just a little softer on aroma.
Fine for espresso, medium for drip or pour-over, coarse for French press or cold brew. The right grind brings balance and sweetness.
Absolutely — our coffees are crafted to shine in any brew method.
Ordering & Shipping
Usually within 1–2 business days after roasting. You’ll get tracking once it’s shipped.
Yes! Subscribe for regular deliveries of your favorite coffee — freshly roasted and hassle-free.
Because coffee is a perishable product, we can’t accept returns once bags are opened. But if something isn’t right, please reach out — we’ll make it right.
Yes. Shipping costs and delivery times vary by country.
Wholesale & Partnerships
Fill out our wholesale form — we’ll connect to learn about your needs and build a program that fits your coffee goals.
Yes. We provide guidance, education, and support to help your team brew and serve coffee beautifully.
Absolutely. We love collaborating to design coffees that express your brand’s identity and taste.
About Us
Husband and wife team Dylan Thome and María Esther López-Thome — coffee educators, roasters, and lifelong students of flavor.
It’s about community — people connected through coffee, moving and growing together.
Intentional sourcing, honest roasting, and meaningful relationships — quality with purpose.
Yes! We host tastings and events regularly. Follow us for dates and details.
About Our Tea
We offer a curated selection of loose-leaf and bagged teas — from classic black and green teas to herbal and botanical blends. Each one is chosen for balance, clarity, and character.
All true teas come from the same plant — Camellia sinensis. The difference lies in how the leaves are processed:
Black tea is fully oxidized for a rich, bold flavor.
Green tea is lightly processed to keep its fresh, grassy notes.
Herbal tea (technically a “tisane”) is made from herbs, flowers, or fruits — naturally caffeine-free.
Yes, most black and green teas naturally contain caffeine. Herbal blends/Botanicals are caffeine-free.
Use fresh, hot water and steep according to the tea type:
- Black tea: 3–5 min at ~95 °C
- Green tea: 2–3 min at ~80 °C
- Herbal tea: 5–7 min at ~100 °C
- Adjust to taste — shorter steeps for lighter cups, longer for more strength.
Keep tea in a cool, dry place, away from light, air, and strong odors. Airtight containers preserve freshness and aroma longer.
Properly stored tea can last a long time. Green teas are best enjoyed within a year, while black and herbal teas can stay vibrant for up to two years.
Absolutely. Our teas brew beautifully over ice or as cold infusions. Just double the leaf amount or steep longer to keep flavor balanced.
