El mejor caballo de batalla del espresso

El café de especialidad no merece menos.

Slayer Steam EP ofrece, por defecto, lo que la industria ha considerado durante mucho tiempo “opcional”.

Creemos que tiene derecho a la estabilidad de temperatura que ofrecen las calderas de grupo individuales, a la dosificación volumétrica de fácil y rápido acceso y a piezas de alta calidad que requieren menos mantenimiento a lo largo del tiempo.

El equipo de Slayer ha trabajado tras la barra, gestionado cafeterías y reparado máquinas. Por eso, podemos incluir funciones inteligentes como una fase de prehumectación programable, una bandeja de goteo enorme para trabajar, un mostrador bajo para fomentar la interacción del cliente y un fácil acceso a las piezas internas.

Diseñado teniendo en mente las necesidades de los cafés especializados modernos, Steam EP fue creado por y para amantes del café.

Todas las compras de máquinas Slayer nuevas incluyen instalación, un año de servicios de mantenimiento programado y 15 meses de garantía.

Los plazos de entrega actuales varían de 2 a 8 semanas. Para más información, contáctenos (786) 848-8470. ¡Pregunte por nuestra igualación de precios!

Descripción del Producto

La Slayer Steam EP es nuestra máquina de valor total y cuenta con unas especificaciones de características muy altas para su categoría. Con calderas de preparación individuales, sin necesidad de reconstrucciones de válvulas de vapor y una salida volumétrica fácil de programar, es la referencia en máquinas de espresso para café de especialidad.

La configuración estándar incluye un riel para tazas y alas recubiertos con pintura en polvo negra mate, portafiltros y actuadores de tacto suave™, y está disponible en 2 acabados de color de carrocería: aluminio anodizado y negro mate.

Características esenciales

Redefiniendo el nivel de entrada
Calderas de grupo individuales, sin necesidad de reconstruir válvulas de vapor, dosificación volumétrica fácil de programar y, por supuesto, un café excelente.

Calderas de cocción individuales con control PID
Temperatura constante y confiable, ideal para servicios de bebidas de gran volumen.

Salida volumétrica con pulsador
Programe hasta cuatro salidas de disparo automatizadas por grupo

Extracción de 9 barras con prehumectación
Programe una fase de prehumectación de 0 a 4 segundos y una fase de pausa antes de la extracción completa

Válvula solenoide electrónica de vapor
Las válvulas confiables y de bajo mantenimiento no necesitan reconstrucción como las válvulas mecánicas

Panel de control centralizado Heads-Up Barista
Fácil de operar, programar y ajustar su máquina desde una sola pantalla

Diseño único
Perfil bajo, bandeja de goteo grande y funciones ergonómicas que permiten a los baristas hablar fácilmente con los invitados.

Yes — all of our coffees are free from mold and meet strict quality standards. Mold and ochratoxin A (OTA) can develop in poorly processed or stored coffees, but we take every step to prevent that from happening. Before purchasing any coffee, we evaluate water activity and moisture content to ensure it’s within safe and stable parameters. Once it arrives at our warehouse, we monitor relative humidity and storage conditions carefully to maintain the integrity of each lot.
From sourcing to roasting, our focus is on quality and freshness — so you can enjoy every cup with confidence.

From dedicated farmers across the world’s most expressive regions — each coffee reflects its origin, soil, and the people behind it.

We partner with producers who share our values: respect for their land, transparency, and craft. Every coffee has a story, not just a score.

Some are certified organic, although we are not an organic certified roastery. However, all our coffees are sustainably grown. We prioritize farms that care for soil health and community impact.

Yes — always. We roast in small batches so your coffee arrives fresh and vibrant every time.

Keep it sealed, cool, and dry — away from heat, moisture, and light. An airtight container keeps freshness alive.

Enjoy within 4–6 weeks of roasting for peak flavor. After that, it’s still great, just a little softer on aroma.

Fine for espresso, medium for drip or pour-over, coarse for French press or cold brew. The right grind brings balance and sweetness.

Absolutely — our coffees are crafted to shine in any brew method.

Usually within 1–2 business days after roasting. You’ll get tracking once it’s shipped.

Yes! Subscribe for regular deliveries of your favorite coffee — freshly roasted and hassle-free.

Because coffee is a perishable product, we can’t accept returns once bags are opened. But if something isn’t right, please reach out — we’ll make it right.

Yes. Shipping costs and delivery times vary by country.

Fill out our wholesale form — we’ll connect to learn about your needs and build a program that fits your coffee goals.

Yes. We provide guidance, education, and support to help your team brew and serve coffee beautifully.

Absolutely. We love collaborating to design coffees that express your brand’s identity and taste.

Husband and wife team Dylan Thome and María Esther López-Thome — coffee educators, roasters, and lifelong students of flavor.

It’s about community — people connected through coffee, moving and growing together.

Intentional sourcing, honest roasting, and meaningful relationships — quality with purpose.

Yes! We host tastings and events regularly. Follow us for dates and details.

We offer a curated selection of loose-leaf and bagged teas — from classic black and green teas to herbal and botanical blends. Each one is chosen for balance, clarity, and character.

All true teas come from the same plant — Camellia sinensis. The difference lies in how the leaves are processed:
Black tea is fully oxidized for a rich, bold flavor.
Green tea is lightly processed to keep its fresh, grassy notes.
Herbal tea (technically a “tisane”) is made from herbs, flowers, or fruits — naturally caffeine-free.

Yes, most black and green teas naturally contain caffeine. Herbal blends/Botanicals are caffeine-free.

Use fresh, hot water and steep according to the tea type:

Black tea: 3–5 min at ~95 °C
Green tea: 2–3 min at ~80 °C
Herbal tea: 5–7 min at ~100 °C
Adjust to taste — shorter steeps for lighter cups, longer for more strength.

Keep tea in a cool, dry place, away from light, air, and strong odors. Airtight containers preserve freshness and aroma longer.

Properly stored tea can last a long time. Green teas are best enjoyed within a year, while black and herbal teas can stay vibrant for up to two years.

Absolutely. Our teas brew beautifully over ice or as cold infusions. Just double the leaf amount or steep longer to keep flavor balanced.

Bean-to-bar is chocolate made by small, independent makers who handle the process from the cacao bean all the way to the finished bar. It’s a craft approach that celebrates quality, flavor, and individuality.

No — we don’t roast or process cacao. At Coffee Flock, we curate and resell the best bean-to-bar chocolates from producers we genuinely admire for their craftsmanship and transparency.

We select makers who focus on exceptional flavor, consistency, and care in every step of their process. Each bar we carry is chosen for its distinct character and quality — the kind of chocolate we truly love to share.

It’s about attention and intention. Bean-to-bar chocolate is made in smaller batches, with more control over the ingredients and flavor — resulting in chocolate that actually tells a story.

Keep it in a cool, dry place (around 16–20 °C), away from sunlight and strong odors. No fridge needed — just somewhere calm and dry.

Absolutely. The deeper notes in our coffees complement the natural flavors of bean-to-bar chocolate — try pairing them to discover new layers of taste.

Try a robust black tea like Assam or Yunnan, which match dark chocolate’s depth and richness. For something softer, a toasty oolong or smoky lapsang souchong balances the bitterness beautifully.