La herramienta definitiva para profesionales del café

Esta máquina proporciona control de caudal a través de tecnología patentada de válvula de aguja que permite al barista extraer un espresso incomparable en sabor y sensación en boca.

Viene equipada con una caldera de preparación independiente por grupo para una estabilidad de temperatura impecable y una caldera dedicada para una capacidad de vapor ilimitada. La Slayer Espresso es inigualable en innovación y capacidades: es la máquina de tus sueños.

Todas las compras de máquinas Slayer nuevas incluyen instalación, un año de servicios de mantenimiento programado y 15 meses de garantía.

El plazo de entrega actual es de aproximadamente 4 semanas. Para más información, contáctenos (786) 848-8470. ¡Pregunte por nuestra igualación de precios!

Descripción del Producto

El producto estrella de Slayer. Totalmente manual y completamente enfocado en la extracción. Es la única máquina de espresso que permite controlar con precisión y consistencia el caudal de agua, lo que permite moler el café más fino y desarrollar perfiles de sabor increíbles.

La configuración estándar incluye X recubiertas de polvo plateado, paneles de carrocería laterales y traseros recubiertos de polvo negro y actuadores con acabado de fresno europeo. Llama para consultar sobre opciones de personalización 786-848-8470

Características esenciales

Increíble estabilidad de temperatura
Se calienta rápidamente, capacidad de vapor ilimitada y temperatura constante en el grupo.

Válvula de aguja patentada
Muela más fino y perfeccione su perfil de sabor con un caudal de agua restringido que produce un espresso como ninguna otra máquina.

Tanques de preparación y vapor independientes
Tenga siempre agua caliente estable y vapor a demanda.

Hecho a mano y personalizable
Diseñado teniendo en cuenta tanto la forma como la función: usted elige el tipo de madera, el color del panel, los acabados de metal, los rieles para tazas; las posibilidades son infinitas.

Jefe de grupo comercial
Equipado con un contador de disparos reiniciable y de por vida, este cabezal de grupo tiene una capacidad nominal de 1 millón de ciclos.

Diseño intencional
Espejos de tiro para vigilar la extracción perfecta, perfil bajo para interactuar con los invitados, características ergonómicas que se sienten bien para trabajar, todo hecho con el usuario en mente.

Yes — all of our coffees are free from mold and meet strict quality standards. Mold and ochratoxin A (OTA) can develop in poorly processed or stored coffees, but we take every step to prevent that from happening. Before purchasing any coffee, we evaluate water activity and moisture content to ensure it’s within safe and stable parameters. Once it arrives at our warehouse, we monitor relative humidity and storage conditions carefully to maintain the integrity of each lot.
From sourcing to roasting, our focus is on quality and freshness — so you can enjoy every cup with confidence.

From dedicated farmers across the world’s most expressive regions — each coffee reflects its origin, soil, and the people behind it.

We partner with producers who share our values: respect for their land, transparency, and craft. Every coffee has a story, not just a score.

Some are certified organic, although we are not an organic certified roastery. However, all our coffees are sustainably grown. We prioritize farms that care for soil health and community impact.

Yes — always. We roast in small batches so your coffee arrives fresh and vibrant every time.

Keep it sealed, cool, and dry — away from heat, moisture, and light. An airtight container keeps freshness alive.

Enjoy within 4–6 weeks of roasting for peak flavor. After that, it’s still great, just a little softer on aroma.

Fine for espresso, medium for drip or pour-over, coarse for French press or cold brew. The right grind brings balance and sweetness.

Absolutely — our coffees are crafted to shine in any brew method.

Usually within 1–2 business days after roasting. You’ll get tracking once it’s shipped.

Yes! Subscribe for regular deliveries of your favorite coffee — freshly roasted and hassle-free.

Because coffee is a perishable product, we can’t accept returns once bags are opened. But if something isn’t right, please reach out — we’ll make it right.

Yes. Shipping costs and delivery times vary by country.

Fill out our wholesale form — we’ll connect to learn about your needs and build a program that fits your coffee goals.

Yes. We provide guidance, education, and support to help your team brew and serve coffee beautifully.

Absolutely. We love collaborating to design coffees that express your brand’s identity and taste.

Husband and wife team Dylan Thome and María Esther López-Thome — coffee educators, roasters, and lifelong students of flavor.

It’s about community — people connected through coffee, moving and growing together.

Intentional sourcing, honest roasting, and meaningful relationships — quality with purpose.

Yes! We host tastings and events regularly. Follow us for dates and details.

We offer a curated selection of loose-leaf and bagged teas — from classic black and green teas to herbal and botanical blends. Each one is chosen for balance, clarity, and character.

All true teas come from the same plant — Camellia sinensis. The difference lies in how the leaves are processed:
Black tea is fully oxidized for a rich, bold flavor.
Green tea is lightly processed to keep its fresh, grassy notes.
Herbal tea (technically a “tisane”) is made from herbs, flowers, or fruits — naturally caffeine-free.

Yes, most black and green teas naturally contain caffeine. Herbal blends/Botanicals are caffeine-free.

Use fresh, hot water and steep according to the tea type:

Black tea: 3–5 min at ~95 °C
Green tea: 2–3 min at ~80 °C
Herbal tea: 5–7 min at ~100 °C
Adjust to taste — shorter steeps for lighter cups, longer for more strength.

Keep tea in a cool, dry place, away from light, air, and strong odors. Airtight containers preserve freshness and aroma longer.

Properly stored tea can last a long time. Green teas are best enjoyed within a year, while black and herbal teas can stay vibrant for up to two years.

Absolutely. Our teas brew beautifully over ice or as cold infusions. Just double the leaf amount or steep longer to keep flavor balanced.

Bean-to-bar is chocolate made by small, independent makers who handle the process from the cacao bean all the way to the finished bar. It’s a craft approach that celebrates quality, flavor, and individuality.

No — we don’t roast or process cacao. At Coffee Flock, we curate and resell the best bean-to-bar chocolates from producers we genuinely admire for their craftsmanship and transparency.

We select makers who focus on exceptional flavor, consistency, and care in every step of their process. Each bar we carry is chosen for its distinct character and quality — the kind of chocolate we truly love to share.

It’s about attention and intention. Bean-to-bar chocolate is made in smaller batches, with more control over the ingredients and flavor — resulting in chocolate that actually tells a story.

Keep it in a cool, dry place (around 16–20 °C), away from sunlight and strong odors. No fridge needed — just somewhere calm and dry.

Absolutely. The deeper notes in our coffees complement the natural flavors of bean-to-bar chocolate — try pairing them to discover new layers of taste.

Try a robust black tea like Assam or Yunnan, which match dark chocolate’s depth and richness. For something softer, a toasty oolong or smoky lapsang souchong balances the bitterness beautifully.