White mug with coffee and a small vase of flowers on a wooden table.
cortado
White mug with coffee and a small vase of flowers on a wooden table.
cortado

FLIGHTLESS (DECAF)

$19.00
Tamaño
Tamaño de molienda
Description

FLIGHTLESS — Decaf Blend Swiss Water Decaffeination

Dried Fruits I Hazelnut I Caramel 

Medium roast, recommended for espresso, milk beverages and drip.

Every bird has its own way of moving through the world. Flightless is our invitation to slow down and enjoy your coffee while remaining grounded.

Flightless brings together coffees from Ethiopia and Brazil, in a medium roast with inviting notes of hazelnut, caramel, and dried fruits. Nutty sweetness and gentle fruit character make this a comforting coffee for your everyday ritual, whenever you choose to enjoy it.

Both coffees are decaffeinated using the Swiss Water® Process, which uses water, green coffee extract, and activated carbon filtration to remove caffeine without using decaffeination solvents.

Understanding the caffeine in your cup

Decaf contains a small amount of residual caffeine. Swiss Water describes its decaffeinated green coffee as 99.9% caffeine-free. This refers to the composition of the unroasted beans by weight. The amount of caffeine in your cup depends on how much coffee you use and how you brew it.

We tested Flightless using 20 g of coffee brewed with a V60 method, yielding 320 g of beverage. Our Lighttells analyzer reported caffeine below its quantification range of 10 mg per 100 mL. This does not mean the cup contained 10 mg of caffeine or was completely caffeine-free; it means the concentration was too low for this instrument to provide an exact number.

The same brew gave a chlorogenic acid (CGA) reading equivalent to approximately 266 mg in the full beverage. These results describe one tested preparation; amounts will vary with the brewing recipe.

Enjoy all the flavor while remaining grounded.

Storage

El café rebosa aroma y carácter: consérvalo así. Guárdalo en un lugar fresco, seco y cerrado para que cada infusión sepa igual de bien que la primera.

Caffeine and Clorogenic Acids

Caffeine content < 10 mg/dl

Chlorogenic acids content 83.22 mg/dl

We believe great coffee is about taste and knowing what’s in your cup. That’s why we measure and share caffeine and chlorogenic acid levels in every roast. Caffeine contributes stimulation and bitterness, while chlorogenic acids are naturally occurring polyphenols that contribute to antioxidant activity and, through their transformation during roasting, influence bitterness and astringency. Together, they offer another perspective on your coffee’s composition and character. Our results reflect a specific brewing recipe; the amounts in your cup will vary with preparation. It’s our way of keeping things honest, transparent, and deliciously informed.

V60

Coffee: 20gr (medium grind - EK43: 10.5 similar to coarse sand)

Water: 320g total

Water Temperature: 92 °C (197.6°F)

Filter: V60

Brew Time: ~2:30–3:00 minutes

Water Source: Ideally filtered to 100ppm TDS, 40 ppm hardness, PH: 8

Brew Parameters

Medium Roast | 1:16 Ratio | 5 Pours

Brew Steps V60

Flavor: A clean, sweet cup with rounded mouthfeel, hazelnut and caramel notes, and a gentle dried-fruit character. Aim for balanced acidity and a pleasant finish, with little bitterness or drying astringency.

Pro Notes

Rinse the conical paper filter with hot water to preheat the V60 and server. Discard the rinse water. Add the ground coffee, gently level the bed, and tare the scale.

Agitation: A gentle swirl after the bloom helps degas evenly and improve extraction. Avoid stirring during later pours to maintain clarity.

Grind: If the brew runs beyond 3:30 and tastes bitter or drying, try a slightly coarser grind or gentler pouring. If it finishes before 2:45 and tastes sour or thin, try slightly finer. Let taste guide your adjustments rather than chasing time alone.

Serving Tip: Let the coffee rest for 2–3 minutes before tasting: the flavor structure opens as temperature drops.

The 320 g refers to water poured. The final beverage weight will be lower because the grounds retain water.

Bloom

Start the timer and pour 60 g of water, evenly wetting all the grounds. Give the brewer one gentle swirl to help saturate the coffee. Allow it to bloom until 0:30.

First Pour

At 0:30, add 60 g, bringing the scale to 120 g total. Pour in small, controlled circles over the coffee bed, avoiding pouring directly onto the exposed paper. Finish in approximately 10 seconds.

Second Pour

At 1:00, add 60 g, bringing the scale to 180 g total. Keep the kettle low and maintain a gentle, steady stream.

Third Pour

At 1:30, add 60 g, bringing the scale to 240 g total. Continue with controlled pour, without stirring or repeatedly swirling.

Final Pour

At 2:00, add the remaining 80 g, bringing the scale to 320 g total. Finish pouring around 2:15, then let the water drain through. Aim to finish around 3:00–3:15.

Customer Reviews

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About Our Coffee

Is your coffee mold-free?

Yes — all of our coffees are free from mold and meet strict quality standards. Mold and ochratoxin A (OTA) can develop in poorly processed or stored coffees, but we take every step to prevent that from happening. Before purchasing any coffee, we evaluate water activity and moisture content to ensure it’s within safe and stable parameters. Once it arrives at our warehouse, we monitor relative humidity and storage conditions carefully to maintain the integrity of each lot.
From sourcing to roasting, our focus is on quality and freshness — so you can enjoy every cup with confidence.

Where do your coffees come from?

From dedicated farmers across the world’s most expressive regions — each coffee reflects its origin, soil, and the people behind it.

How do you choose the farms you work with?

We partner with producers who share our values: respect for their land, transparency, and craft. Every coffee has a story, not just a score.

Are your coffees organic or sustainable?

Some are certified organic, although we are not an organic certified roastery. However, all our coffees are sustainably grown. We prioritize farms that care for soil health and community impact.

Do you roast to order?

Yes — always. We roast in small batches so your coffee arrives fresh and vibrant every time.

Brewing & Storage

What’s the best way to store my coffee?

Keep it sealed, cool, and dry — away from heat, moisture, and light. An airtight container keeps freshness alive.

How long does coffee stay fresh?

Enjoy within 4–6 weeks of roasting for peak flavor. After that, it’s still great, just a little softer on aroma.

What grind size should I use?

Fine for espresso, medium for drip or pour-over, coarse for French press or cold brew. The right grind brings balance and sweetness.

 Can I use your coffee for espresso or cold brew?

Absolutely — our coffees are crafted to shine in any brew method.

Ordering & Shipping

When will my order ship?

Usually within 1–2 business days after roasting. You’ll get tracking once it’s shipped.

Do you offer subscriptions?

Yes! Subscribe for regular deliveries of your favorite coffee — freshly roasted and hassle-free.

Can I return or exchange my coffee?

Because coffee is a perishable product, we can’t accept returns once bags are opened. But if something isn’t right, please reach out — we’ll make it right.

Do you ship internationally?

Yes. Shipping costs and delivery times vary by country.

Wholesale & Partnerships

How can I become a wholesale partner?

Fill out our wholesale form — we’ll connect to learn about your needs and build a program that fits your coffee goals.

Do you offer training for wholesale clients?

Yes. We provide guidance, education, and support to help your team brew and serve coffee beautifully.

Can you help create a custom blend or private label?

Absolutely. We love collaborating to design coffees that express your brand’s identity and taste.

About Us

Who’s behind Coffee Flock?

Husband and wife team Dylan Thome and María Esther López-Thome — coffee educators, roasters, and lifelong students of flavor.

What does “Coffee Flock” mean?

It’s about community — people connected through coffee, moving and growing together.

What makes your coffee different?

Intentional sourcing, honest roasting, and meaningful relationships — quality with purpose.

Do you offer tours or cuppings?

Yes! We host tastings and events regularly. Follow us for dates and details.

About Our Tea

What kinds of tea does Coffee Flock offer?

We offer a curated selection of loose-leaf and bagged teas — from classic black and green teas to herbal and botanical blends. Each one is chosen for balance, clarity, and character.

What’s the difference between black, green, and herbal teas?

All true teas come from the same plant — Camellia sinensis. The difference lies in how the leaves are processed:
Black tea is fully oxidized for a rich, bold flavor.
Green tea is lightly processed to keep its fresh, grassy notes.
Herbal tea (technically a “tisane”) is made from herbs, flowers, or fruits — naturally caffeine-free.

Do your teas contain caffeine?

Yes, most black and green teas naturally contain caffeine. Herbal blends/Botanicals are caffeine-free.

How should I brew my tea for the best flavor?

Use fresh, hot water and steep according to the tea type:

  • Black tea: 3–5 min at ~95 °C
  • Green tea: 2–3 min at ~80 °C
  • Herbal tea: 5–7 min at ~100 °C
  • Adjust to taste — shorter steeps for lighter cups, longer for more strength.
How should I store my tea?

Keep tea in a cool, dry place, away from light, air, and strong odors. Airtight containers preserve freshness and aroma longer.

What’s the shelf life of tea?

Properly stored tea can last a long time. Green teas are best enjoyed within a year, while black and herbal teas can stay vibrant for up to two years.

Can I drink your teas cold or iced?

Absolutely. Our teas brew beautifully over ice or as cold infusions. Just double the leaf amount or steep longer to keep flavor balanced.

About Our Bean-to-Bar Chocolate

What does “bean-to-bar” mean?

Bean-to-bar is chocolate made by small, independent makers who handle the process from the cacao bean all the way to the finished bar. It’s a craft approach that celebrates quality, flavor, and individuality.

Do you make the chocolate yourselves?

No — we don’t roast or process cacao. At Coffee Flock, we curate and resell the best bean-to-bar chocolates from producers we genuinely admire for their craftsmanship and transparency.

How do you choose the brands you feature?

We select makers who focus on exceptional flavor, consistency, and care in every step of their process. Each bar we carry is chosen for its distinct character and quality — the kind of chocolate we truly love to share.

What makes bean-to-bar chocolate different from regular chocolate?

It’s about attention and intention. Bean-to-bar chocolate is made in smaller batches, with more control over the ingredients and flavor — resulting in chocolate that actually tells a story.

How should I store my chocolate?

Keep it in a cool, dry place (around 16–20 °C), away from sunlight and strong odors. No fridge needed — just somewhere calm and dry.

Does it pair well with coffee?

Absolutely. The deeper notes in our coffees complement the natural flavors of bean-to-bar chocolate — try pairing them to discover new layers of taste.

What tea goes best with dark chocolate?

Try a robust black tea like Assam or Yunnan, which match dark chocolate’s depth and richness. For something softer, a toasty oolong or smoky lapsang souchong balances the bitterness beautifully.